Sweet And Savory Brisket
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- beef brisket (3 to 3 1/2 lbs.)*, cut in half
- 1 c
- 1/4 c
- grape jelly
- 1 1/4
- envelope onion soup mix
- 1/2 tsp
1Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
2Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
3*Be sure you are using a fresh beef brisket, not a corned beef.