Sweet And Savory Brisket

Nancy Allen

By
@mawmawnan

Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.


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Comments:

Serves:

8-10 Servings

Prep:

10 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
beef brisket (3 to 3 1/2 lbs.)*, cut in half
1 c
ketchup
1/4 c
grape jelly
1 1/4
envelope onion soup mix
1/2 tsp
pepper

Directions Step-By-Step

1
Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
2
Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
3
*Be sure you are using a fresh beef brisket, not a corned beef.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American