Sweedish Meatballs Recipe

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Sweedish Meatballs

Darlene Pennington

By
@Darlene_Pennington

My aunt makes these and they are so good and of course hers taste a whole lot better then when I make them


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Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
1 Hr

Ingredients

2 lb
hamburger
1 c
quick oatmeal
1 tsp
salt
1 tsp
pepper
1 small
onion
1 c
milk

SAUCE

1 c
ketchup
1/2 c
water
2 tsp
sugar
2 tsp
vinegar
3 Tbsp
worcestershire sauce
1/4 small
onion

Step-By-Step

1preheat your oven to 350 degrees F
2chop up onion into small pieces
3In large bowl combine Hamburger, oatmeal, salt, pepper, 3/4 of the onion, and milk mix
4roll mixture into small balls place in oiled baking dish
5In another bowl mix your ketchup, water, sugar, vinegar, worchestire sauce, and remaining onion
6spoon mixture over top of meatballs if needed can make more sauce depends on how much you want
7place in oven covered with aluminum foil and bake for 1 hour

About this Recipe

Course/Dish: Beef