Real Recipes From Real Home Cooks ®

sweedish meatballs

(1 rating)
Recipe by
Darlene Pennington
Rural Retreat, AL

My aunt makes these and they are so good and of course hers taste a whole lot better then when I make them

(1 rating)
prep time 35 Min
cook time 1 Hr

Ingredients For sweedish meatballs

  • 2 lb
    hamburger
  • 1 c
    quick oatmeal
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 sm
    onion
  • 1 c
    milk
  • SAUCE
  • 1 c
    ketchup
  • 1/2 c
    water
  • 2 tsp
    sugar
  • 2 tsp
    vinegar
  • 3 Tbsp
    worcestershire sauce
  • 1/4 sm
    onion

How To Make sweedish meatballs

  • 1
    preheat your oven to 350 degrees F
  • 2
    chop up onion into small pieces
  • 3
    In large bowl combine Hamburger, oatmeal, salt, pepper, 3/4 of the onion, and milk mix
  • 4
    roll mixture into small balls place in oiled baking dish
  • 5
    In another bowl mix your ketchup, water, sugar, vinegar, worchestire sauce, and remaining onion
  • 6
    spoon mixture over top of meatballs if needed can make more sauce depends on how much you want
  • 7
    place in oven covered with aluminum foil and bake for 1 hour

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