Swedish Meatballs Recipe

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Swedish Meatballs

Christina Schultz

By
@christinap

This recipe is great because it is fast and easy to make. The fam loves it Especially over those egg noodles! Can also be made in the slow cooker!! Leftovers freeze great and make for great, satisfiying lunches...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min

Ingredients

1 pkg
frozen cooked meatballs ( or you can make/form your own)
2 pkg
brown gravy mix
1lg
onion chopped
1/4 tsp
ground allspice
1 Tbsp
worcestershire sauce
8oz jar(s)
sour cream
6 cups
hot cooked egg noodles

Step-By-Step

1Make brown gravy mixture according to directions. Before cooking Add together all remaining ingredients except for sour cream and noodles
2let cook about 10-15 mins or until you are certain your meatballs are cooked through.

Then gradually stir 1/2 cup of hot gravy into sour cream, and add back to mixture.
3Serve over hot cooked egg noodles, and sprinkle with parsley
can also use a can of sliced mushrooms if you like :)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy