swedish meatballs
(1 rating)
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This recipe is great because it is fast and easy to make. The fam loves it Especially over those egg noodles! Can also be made in the slow cooker!! Leftovers freeze great and make for great, satisfiying lunches...
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
25 Min
Ingredients For swedish meatballs
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1 pkgfrozen cooked meatballs ( or you can make/form your own)
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2 pkgbrown gravy mix
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1lgonion chopped
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1/4 tspground allspice
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1 Tbspworcestershire sauce
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8oz jarsour cream
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6 cupshot cooked egg noodles
How To Make swedish meatballs
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1Make brown gravy mixture according to directions. Before cooking Add together all remaining ingredients except for sour cream and noodles
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2let cook about 10-15 mins or until you are certain your meatballs are cooked through. Then gradually stir 1/2 cup of hot gravy into sour cream, and add back to mixture.
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3Serve over hot cooked egg noodles, and sprinkle with parsley can also use a can of sliced mushrooms if you like :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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