BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON

Recipe Rating:	2 Ratings5
Categories:	Beef, Quick & Easy
Keywords:	sauce, swedish, Cranberry, Ethnic, bourborn
Serves:	4-6
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

2 lb	beef stew meat, cut to your desired size.
3 Tbsp	flour
2-3 Tbsp	oil
1	medium onion..chopped
1 c	of canned whole cranberry sauce
1 to 2 Tbsp	bourbon......i prefer kentucky bourbon !
1 lg	bay leaf
	salt & pepper to taste

Pinched by hellchell1, and 42 more.

Nancy J. Patrykus

Well Seasoned

Spokane, WA (pop. 208,916)

Finnjin

Member Since Jan 2011

Nancy J.'s Notes:

This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE.....
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"

Directions

Combine flour,salt & pepper and coat stew meat.
Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.

Combine onion, cranberry sauce & bourbon, stir into the meat.
Add bay leaf.
The alcohol in the bourbon cooks out, just the wonderful flavor remains.

Add gasket, cover and turn cover to lock down.
Be sure the gasket stays in place,
on the bottom of the cooker.
Top cover with the red weight.

Put pot into your micro-wave and ,
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!
OH! SO.......delicious!!!

Comments

7 comments

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Nancy J. Patrykus Finnjin

Oct 2, 2012

If you do not use booze..
you can substute..coke !!!...Nancy.....10/2/12

Rose Selvar potrose

Oct 7, 2012

Thanks for the note about coke, as I was going to ask that very question! My hubby told me that the FIRST thing I was going to make in my tender cooker when it arrives is a tongue! That's why he was so happy to help me get the Nordic Ware Tender Cooker. It's been at least a few years since he's had tongue...or pickle meat....10/07/12

Nancy J. Patrykus Finnjin