BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON
|Categories:||Beef, Quick & Easy|
|Keywords:||sauce, swedish, Cranberry, Ethnic, bourborn|
|2 lb||beef stew meat, cut to your desired size.|
|1 c||of canned whole cranberry sauce|
|1 to 2 Tbsp||bourbon......i prefer kentucky bourbon !|
|1 lg||bay leaf|
|salt & pepper to taste|
Pinched by hellchell1, and 42 more.
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DirectionsCombine flour,salt & pepper and coat stew meat.
Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.Combine onion, cranberry sauce & bourbon, stir into the meat.
Add bay leaf.
The alcohol in the bourbon cooks out, just the wonderful flavor remains.Add gasket, cover and turn cover to lock down.
Be sure the gasket stays in place,
on the bottom of the cooker.
Top cover with the red weight.Put pot into your micro-wave and ,
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!