Saute onions, mushrooms and sno pea pods in olive oil until tender
Mix meats with dry ingredients then add sauted veggies and mix.
Add wet ingredients: milk, eggs, and tomato soup and mix well.
Pour mix into large loaf pan and level so it is evenly spread out.
Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.