Surprise Meatloaf

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Really good meatloaf. The corn & cheese really add something! Youngest ate ALL her dinner! Served with roasted carrots & homemade mashed potatoes.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
frozen corn, thawed
1/2 c
grated cheddar cheese
1/2 c
grated monterey jack cheese
3/4 c
bread crumbs, plus 2 t.
8 oz
tomato sauce
1/2 tsp
chili powder
1/4 tsp
oregano
1 1/2 lb
lean ground beef
1
egg
salt to taste

Directions Step-By-Step

1
Heat oven to 350*. Thaw corn, grate cheeses, combine corn, cheese & the 2 T. breadcrumbs.
2
Combine tomato sauce, chili powder & oregano.
3
Combine beef, egg, 1 1/2 t. salt & the 3/4 cup bread crumbs and half the tomato mixture.
4
Press about 2/3 of the beef mixture in a 8x4 loaf pan and push up the sides to make a trough. Add corn, cheese & crumb mixture in trough and cover with remaining beef mixture. Spread remaining tomato mixture on top.
5
Bake until firm about 1 hour. Let stand 10 minutes before slicing.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American