supper popover
(1 rating)
I don't usually add green pepper to this dish, but that' my personal preference. You may wish to add it.unknown source
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(1 rating)
Ingredients For supper popover
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1 pound ground beef
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1 can tomato sauce 15 oz
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1/4 cup chopped green pepper
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2 tbsp. flour
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1/2 tsp. salt
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1/2 tsp. pepper
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1 tsp. parsley flakes
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2 cups shredded cheddar cheese, 8 oz
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2 eggs
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1 cup milk
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1 tbsp. vegetable oil
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1 cup flour (don’t use self rising flour in this recipe)
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1/2 tsp. salt
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2 tbsp. chopped green onions
How To Make supper popover
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1Heat oven to 425. Cook and stir ground beef in large skillet til brown; drain. Stir in tomato sauce, green pepper, 2 Tbsp. flour, 1/2 tsp. salt the pepper and parsley flakes.
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2Heat to boiling. Boil and stir 1 minute. Pour into ungreased baking pan, 13 x 9 inches. Sprinkle cheese on top.
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3Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with and beater; pour over cheese. Sprinkle with onions. Bake til puffy and golden brown, 25 to 30 minutes. Serve at once. Serves 6
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