Super Easy Swiss Steak
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- 1 can(s)
- 14.5 oz stewed italian style tomatoes
- 1 lb
- 1/4 inch sliced beef round sirloin tip
- 1 Tbsp
- onion flakes, dehydrated
- 1 tsp
- garlic powder
- 3/4 tsp
- 1/4 tsp
- black pepper
- 1 1/2 tsp
- smoked paprika
- 1-2 Tbsp
- olive oil
1In a covered casserole, place half of the tomatoes from the can.
2Place the meat on top of the tomatoes. If the meat pieces are too large for individual servings, cut to size.
3Sprinkle all of the seasonings on top of the meat.
4Drizzle with some olive oil.
5Add the remaining tomatoes on top.
6Bake covered in a 325 oven for 1 1/2 hours to 2 hours.
7Serve with mashed potatoes or buttered noodles and a fresh vegetable.