Featured Pinch Tips Video
- 1 lb
- ground beef
- 10/34 oz
- can minestrone soup
- hamburger buns split
- 8 slice
- american cheese
1Brown beef in skillet over medium heat; drain.
2Add soup; mix well heat though.
3Place bottom of buns on an ungreased cookie sheet.
4Divide beef mixture evenly over bottom of buns.
5Top with American cheese.
6Broil just till bubbly; 2-3minutes
7Replace tops and serve