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sunday's beef pie

Ingredients For sunday's beef pie

  • 5
    potatoes
  • 3
    garlic cloves, minced
  • 1 can
    mushrooms, chopped
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    roux
  • 1 c
    boiling water
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 1
    pie crust, 9" unbaked
  • 1/4 c
    shallots, chopped
  • 1
    parsley sprigs
  • 1/4 c
    butter
  • 1/4 c
    cream
  • 1/4 c
    milk
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 1 Tbsp
    bacon drippings
  • 2 lb
    ground round
  • 2
    onions
  • 1 c
    cheddar cheese, grated

How To Make sunday's beef pie

  • 1
    Boil, drain and mash potatoes.
  • 2
    Add butter, cream, milk, salt and pepper; Set aside.
  • 3
    In skillet, brown ground round in bacon drippings.
  • 4
    Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.
  • 5
    Line pie crust with potatoes; Put in meat mixture and place more potatoes on top.
  • 6
    Sprinkle with cheese and bake about 20 minutes at 400 degrees.

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