Everyday Meatloaf

Lynn Socko

By
@lynnsocko

This is my favorite unstuffed meatloaf, it literally melts in your mouth.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 lb
ground chuck
1 tsp
granulated garlic
1/2 tsp
granulated onion
1 Tbsp
mrs. dash original blend
salt & pepper to taste
1/2
sleeve of cracker crumbs, crushed
2
egg
1/2 c
tomato sauce mix

TOMATO SAUCE MIX

2 can(s)
(4oz) tomato sauce, no salt added
1/2 tsp
bold & spicy mustard
1/3 c
molasses
1/4 c
worchestshire sauce
1/2 c
brown sugar, packed
1/2 tsp
granulated garlic
1/4 tsp
granulated onion
1/4 tsp
black pepper
1 Tbsp
mrs. dash original blend
1/2-1 c
water

Directions Step-By-Step

1
In small saucepan mix together TOMATO SAUCE MIX ingredients well, EXCEPT water. Add the water AFTER you add about 1/2 c of this mix to meatloaf mix. Then heat sauce on low until meatloaf is done.
2
In a large bowl add meat, spices, cracker crumbs, grated parmesan cheese and eggs until combined. Add just enough TOMATO SAUCE MIX to make meat moist, but not too wet. Mix together well. Form into a loaf and place in baking dish, bake 350º for about 1 hr - 1 1/2 hrs. or until internal temp reaches 155-160º. Brush sauce on top about every 15 minutes while baking.

About this Recipe

Course/Dish: Beef, Other Sauces, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf