summer patties
(1 rating)
this recipe was one of my FAV'S when i was growing up!!!!! MY MOM ROCKS!!!
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For summer patties
-
1 lbhamburger
-
1/2 cbread crumbs, seasoned
-
1egg
-
1 tspsalt and pepper
-
2 smyellow squash
-
1 lggreen zuccini squash
-
1/2 cfresh sliced mushrooms
-
1/2 mdwhite onion, sliced
-
2 canitalian diced tomatoes
-
1 cantomatoe sauce
How To Make summer patties
-
1TAKE 1ST 4 INGREDIENTS AND MIX TOGETHER. FORM PATTIES, (FLAT LIKE HABURGERS) COOK IN LARGE SKILLET ON MED HEAT UNTIL LIGHTLY BROWNED ON EACH SIDE (INSIDE NEEDS TO BE PINK, WILL FINISH COOKING WITH VEGGIES). REMOVE FROM PAN.
-
2POUR 1 CAN OF DICED TOMATOES (UNDRAINED) IN SKILLET, "SLIDE" PATTIES IN TOMATOES, MIX OTHER CAN OF DICED TOMATOES AND TOMATOES SAUCE TOGETHER AND POUR OVER TOP OF PATTIES, CHOP SQUASHES, AND MIX WITH MUSHROOMS AND ONIONS AND SPRINKLE ALL OVER YOP OF PATTIES....COVER SIMMER ON MED/LOW FOR 30 MIN OR UNTIL VEGGIES ARE THENDER!!!
-
3THIS MEAL IS SERVED BEST WITH MASHED POTATOES AS YOUR SIDE AND USE THE "BROTH" IN BOTTOM OF PAN AS THE GRAVY!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT