sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) salad oil; 1 pound(s) boneless beef tenderloin, very thinly sliced across the grain; 2 tablespoon(s) sugar; 1/2 cup(s) beef broth; 1/3 cup(s) soy sauce; 2 cup(s) bias-sliced green onions; 1 cup(s) bias-sliced celery; 5 cup(s) small spinach leaves; 1 pound(s) can bean sprouts, drained; 1 cup(s) thinly sliced fresh mushrooms; 5 ounce(s) can of water chestnuts, drained and thinly sliced; 5 ounce(s) can of bamboo shoots, drained; - hot cooked rice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in an electric skillet, or wok, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method No-Cook or Other

Ingredients For sukiyaki

2 Tbsp

salad oil
1 lb

boneless beef tenderloin, very thinly sliced across the grain
2 Tbsp

sugar
1/2 c

beef broth
1/3 c

soy sauce
2 c

bias-sliced green onions
1 c

bias-sliced celery
5 c

small spinach leaves
1 lb

can bean sprouts, drained
1 c

thinly sliced fresh mushrooms
5 oz

can of water chestnuts, drained and thinly sliced
5 oz

can of bamboo shoots, drained
hot cooked rice

How To Make sukiyaki

1
Preheat (High) electric skillet or wok; add oil. Add beef; cook quickly, turning meat over and over, 1 to 2 minutes, or just until browned. Sprinkle with sugar.

2
Combine beef stock and soy; pour over meat. Push meat to one side. Let soy mixture bubble.
3
Keeping in separate groups, add onions and celery. Continue cooking and tossing each group on high for about 1 minute; push to one side.
4
Again keeping in separate groups, add remaining ingredients except rice. Cook and stir each group just until hot.
5
Serve with hot cooked rice
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