Sukiyaki

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in an electric skillet, or wok, making this meal not only easy to prepare but also very tasty.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
salad oil
1 lb
boneless beef tenderloin, very thinly sliced across the grain
2 Tbsp
sugar
1/2 c
beef broth
1/3 c
soy sauce
2 c
bias-sliced green onions
1 c
bias-sliced celery
5 c
small spinach leaves
1 lb
can bean sprouts, drained
1 c
thinly sliced fresh mushrooms
5 oz
can of water chestnuts, drained and thinly sliced
5 oz
can of bamboo shoots, drained
hot cooked rice

Directions Step-By-Step

1
Preheat (High) electric skillet or wok; add oil. Add beef; cook quickly, turning meat over and over, 1 to 2 minutes, or just until browned. Sprinkle with sugar.
2
Combine beef stock and soy; pour over meat. Push meat to one side. Let soy mixture bubble.
3
Keeping in separate groups, add onions and celery. Continue cooking and tossing each group on high for about 1 minute; push to one side.
4
Again keeping in separate groups, add remaining ingredients except rice. Cook and stir each group just until hot.
5
Serve with hot cooked rice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #COOKING, #Appliance