Sukiyaki Recipe

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SUKIYAKI

Marlene York

By
@atlantam48

I have used round steak or a small chuck roast for this recipe. With the round steak, I cut the meat into strips. With the chuck roast, I cut it into chunks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

1
medium round beef steak, sliced or
1
small beef chuck roast, cut in bite-sized chunks
3 Tbsp
dark brown sugar
3/4 c
water
1/2 c
regular soy sauce
3 Tbsp
all purpose flour
1
small onion, sliced
1 c
fresh mushrooms, sliced
1 can(s)
bamboo shoots, drained
1 can(s)
bean sprouts, drained (or 1 cup fresh)
1 can(s)
sliced water chestnuts, drained

Step-By-Step

1In a large skillet, over medium-high heat, brown the beef.

2In a small bowl, combine dark brown sugar, soy sauce, flour and water. Pour well-blended mixture over browned beef.

3Add onion, bamboo shoots and water chestnuts and cook for 5-10 minutes. Add bean sprouts and mushrooms and cook 5 minutes longer.

Serve over prepared basmati or jasmine rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Other Tag: Quick & Easy