Suge's Blue Plate Special
1Heat oil in a skillet; add onion and saute over medium-low heat until softened.
2Add the ground beef; brown, breaking beef up into small pieces.
3Drain off any excess fat.
4If using a dry gravy mix, either prepare the gravy in a separate saucepan and add to ground beef mixture, OR remove meat from the skillet, set aside, prepare the gravy in the skillet.
5Then return the meat to the skillet and heat through.
6Serve over mashed potatoes, either homemade or from a box.
7Blue plate special is usually with peas and carrots on the side or mac and cheese ans a roll.