stuffing casserole
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Quick and easy-what's not to love?!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For stuffing casserole
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2 lbground beef - raw
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1 lgonion - chopped
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2 ccelery - chopped
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1 canmushrooms - large can - drained
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1 pkgstuffing mix, chicken
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1 cancream of celery soup
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1 cancream of mushroom soup
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1 cancream of chicken soup
How To Make stuffing casserole
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1Mix together in a large casserole or dutch oven the ground beef, onion, celery and large can of mushrooms. Top with the stuffing cubes. ADD NO WATER.
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2In medium size bowl, mix together the soups. DO NOT DILUTE. Pour over the top of the mixture in the casserole dish.
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3Cover and bake in 350* oven for 1 1/2 - 2 hours.
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4You may add a can of vegetables if you like. Mixed vegetables works well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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