Stuffed Steak Recipe

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Stuffed Steak

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Ingredients

2 slice
bacon
1/2 c
mushrooms, thinly sliced
1
minced garlic clove
1.25 c
water
1/4 tsp
basil
1 c
prepared stuffing mix
1 Tbsp
oil
10.5 oz
mushroom gravy
1 small
chopped onion
1
celery stalk
1/4 c
wild rice
1/2 tsp
beef bouillon
pinch
pepper
2 Tbsp
chopped parsley
4
cubed steaks

Directions Step-By-Step

1
In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
2
Drain, reserving 1 tablespoon of fat.
3
Crumble bacon and set aside.
4
Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
5
Add rice, 1 cup of the water, bouillon, basil and pepper.
6
Bring to a boil.
7
Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
8
Remove from heat and stir in stuffing mix.
9
Stir in bacon and parsley; set stuffing aside.
10
In a large skillet, heat oil over medium high heat.
11
Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
12
Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
13
Place 1/4 of the stuffing over each steak.
14
Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
15
Garnish with cherry tomatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy