Stuffed Peppers

Mary Lee

By
@HoosierLady

This is the time of the year to stuff those garden peppers. Make up several and freeze them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-7
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

6-7 medium
green peppers (cored and rinsed)
1 1/2 lb
ground beef of your choice
1/2 lb
ground pork
2 pkg
dried onion soup mix
1 lg. can(s)
diced tomatoes (italian kind is best)
1 lg. can(s)
tomato sauce
1 can(s)
tomato soup
approx. 1 c
cooked white rice
1/2 tsp
garlic powder
1 c
water (divided)
salt/pepper to taste
2
eggs
note: combine diced tomatoes, tomato soup and tomato sauce and 1/2 cup of water before pouring over peppers
optional - shredded cheese garnish (of your choice)

Step-By-Step

1Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.

2In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.

3fill peppers with meat mixture and place in roaster.

4...pour approx 1/2 cup of water around peppers.

5cook covered at 325 degrees until tops are brown. ( approx 40 minutes)

6pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!

7approx. 5 minutes before removing from oven, garnish with optional cheese

About this Recipe

Course/Dish: Beef
Hashtags: #PEPPERS, #Stuffed