Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
fill peppers with meat mixture and place in roaster.
...pour approx 1/2 cup of water around peppers.
cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
approx. 5 minutes before removing from oven, garnish with optional cheese