stuffed peppers
(3 ratings)
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These are so yummy you won't want to use any other recipe. This features Rice a Roni's Spanish Rice which is awesome even though it's a boxed rice mix. I make it all the time and it's a wonderful addition to the stuffing in the pepper! This is a hearty dinner, so bring on your appetite!
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(3 ratings)
yield
4 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For stuffed peppers
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2 boxrice a roni spanish rice
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4large green bell peppers
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2 lbground beef
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2small onions, diced
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2 canpetite diced tomatoes w/garlic & olive oil
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1/2 cparmesan cheese, freshly grated
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1/2 cextra-sharp cheddar cheese, shredded
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1/2 cmozzarella cheese, shredded
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salt & pepper to taste
How To Make stuffed peppers
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1Cook rice according to package directions. In another pan, brown the ground beef, along with the onions, and salt & pepper. When rice is done cooking, add can of tomatoes, parmesan cheese and the cooked ground beef, and mix all together. Turn the heat down to low and cover. Hollow out your green peppers. In a large pot, fill halfway full with water and bring to a slight boil, then add the green peppers. Leave them in the water for 10-15 minutes or until they are slightly tender. In a baking dish, put a layer of the rice mixture down, then take the green peppers out of the water and stand them up in the middle of the rice in the baking dish. Fill peppers with remaining rice mixture, then sprinkle both cheeses on top. Bake in a pre-heated 350 degree oven for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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