Stuffed Peppers Recipe

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Stuffed Peppers

Samantha Bideau

By
@kitchengallery

This is super easy and super quick. I also like to cut cut the tops off and empty the inside of the bell peppers. This way an individual can have a whole pepper.


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Serves:

4 servings

Method:

Microwave

Ingredients

2 large
green bell peppers
1 c
tomato-basil pasta sauce
3/4 lb
ground sirloin
1/4 c
chopped onion
1 tsp
dried italian seasoning
1 c
shredded mozzarella cheese
1/4 tsp
salt
1/4 tsp
pepper
1
(8.8oz) precooked whole grain brown rice

Directions Step-By-Step

1
Cut bell peppers in half length wise; discard seeds and membranes. Place bell pepper halves, cut side up, in an 11"x17" baking dish. Microwave at high 6-7 minutes or until tender.
2
While peppers cook, heat a large nonstick skillet over medium high heat. Cook beef and onion until browned, stirring to crumbled beef. Drain if necessary; return to pan.
3
Stir in dried Italian seasoning, salt, pepper, rice and pasta sauce. Cook 1-2 minutes or until warm, stirring occasionally.
4
Fill bell pepper halves with beef mixture; sprinkle evenly with cheese. Microwave at HIGH 2-3 minutes or until cheese melts.

About this Recipe

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: American