stuffed new york strip steaks
(1 rating)
Looking for a way to impress your guests? Try this recipe... steaks stuffed with feta cheese, roasted red bell peppers and spinach. However, the piece de resistance is the sauted mushroom and onion topper.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Grill
Ingredients For stuffed new york strip steaks
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2new york strip steaks
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1 cfeta cheese (or gorgonzola)
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1/2 croasted red bell peppers strips
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2 cspinach leaves, fresh
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2 cmushrooms, sliced
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1 mdonion, sliced
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3 Tbspbutter
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1/4 cbrown sugar
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1/4 cred wine
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olive oil
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toothpicks
How To Make stuffed new york strip steaks
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1Soak toothpicks in water for 5 minutes.
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2Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on the outside of each piece.
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3Lay a piece of the steak flat. Scoop about 2 tablespoons of cheese onto steak and spread out. Layer a few strips of the red pepper and spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
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4In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Saute over medium-low heat for about 5 minutes. Add wine, and saute for another 5 minutes. Reduce heat to low and let simmer until steaks are ready to serve, stirring occasionally.
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5Heat your grill to medium. Grill the steaks, turning every few minutes, to evenly cook all sides. Remove from heat.
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6Top with mushroom and onion saute, and serve with your choice of side dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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