Stuffed New York Strip Steaks

Darci Juris

By
@keepitinthekitchen

Looking for a way to impress your guests? Try this recipe... steaks stuffed with feta cheese, roasted red bell peppers and spinach. However, the piece de resistance is the sauted mushroom and onion topper.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

2
new york strip steaks
1 c
feta cheese (or gorgonzola)
1/2 c
roasted red bell peppers strips
2 c
spinach leaves, fresh
2 c
mushrooms, sliced
1 medium
onion, sliced
3 Tbsp
butter
1/4 c
brown sugar
1/4 c
red wine
olive oil
toothpicks

Directions Step-By-Step

1
Soak toothpicks in water for 5 minutes.
2
Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on the outside of each piece.
3
Lay a piece of the steak flat. Scoop about 2 tablespoons of cheese onto steak and spread out. Layer a few strips of the red pepper and spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
4
In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Saute over medium-low heat for about 5 minutes. Add wine, and saute for another 5 minutes. Reduce heat to low and let simmer until steaks are ready to serve, stirring occasionally.
5
Heat your grill to medium. Grill the steaks, turning every few minutes, to evenly cook all sides. Remove from heat.
6
Top with mushroom and onion saute, and serve with your choice of side dishes.

About this Recipe

Course/Dish: Beef, Steaks and Chops