Stuffed Green Peppers (easy)

MzCece Dgaf

By
@MzCece

*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes.

*You can also freeze the leftovers, for another meal.


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Comments:

Serves:

6-12

Prep:

30 Min

Cook:

1 Hr

Ingredients

12 medium
green bell peppers
3 lb
ground beef
1 large
onion
salt, pepper & garlic powder to taste
1 can(s)
(28 oz) can whole peeled tomatoes, chopped w/juice
2 Tbsp
worcestershire sauce
1 c
rice, uncooked
2 c
water
2 c
shredded cheddar cheese or mozzarella
3 can(s)
(10.75oz) can condensed tomato soup
water, as needed

Directions Step-By-Step

1
Cut the tops off the peppers, and remove the seeds and set aside.
2
In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
3
Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
4
Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy