Stuffed Green Peppers

Kim Kelemen

By
@jkel75

always a great meal


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

35 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/3 c
uncooked regular long grain white rice
2/3 c
water
4
large green bell peppers
1 lb
ground beef
1/4 c
chopped celery
2 Tbsp
chopped onion
1/2 tsp
salt
dash of pepper
1/4 c
ketchup
1
medium tomato, chopped
1
8oz can tomato sauce
1 tsp
sugar
1/4 tsp
basil
1/4 c
shredded cheddar or what ever cheese you like, i use a italian blend

Directions Step-By-Step

1
Cook rice as directed on package.
2
Meanwhile, preheat oven to 350 degrees. Cut tops off peppers and remove core and seeds. In a large sauce pot bring enough water to a boil to cover peppers. Add peppers, cook over medium heat for 5 minutes. Drain and set aside
3
In a large skillet, combine beef celery and onion and cook 8-10 min. or till beef is cooked through. Stir frequently. Drain
4
Add cooked rice, salt, pepper, ketchup and tomato, mix well. Spoon mixture into peppers. Put peppers in a ungreased shallow baking dish.
5
In a small bowl, combine tomato sauce, sugar and basil, mix well. Spoon half of the sauce over peppers.
Bake for 30-40 minutes or till peppers are tender, spoon remaining sauce over peppers and sprinkle with cheese during the last 5 minutes of baking.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #green, #PEPPERS, #homemade