stuffed cubed steak
(1 rating)
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I came up with this recipe for the mountain state fair beef competition a couple years ago. Although I didn't win with it, it was a big hit with my family
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(1 rating)
yield
4 -6 people
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For stuffed cubed steak
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4-6pieces of cube steak
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sliced black forest ham
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4-6slices of colby jack cheese
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1-2tubes of ritz crackers crushed
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2eggs lightly beated
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salt and pepper to taste
How To Make stuffed cubed steak
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1Take cube steak place a piece of colby jack cheese and a couple of slices of ham on top of steak. Fold steak with cheese and ham inside
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2Dip steak in egg and then roll in cracker crumbs. Place in a 9x13 baking dish. Repeat with remaining steaks
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3Bake at 325 degrees for about 45 minutes to 1 and 15 minutes until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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