Stuffed Cube Steaks Recipe

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Stuffed Cube Steaks

Mary Allison Wilkerson


My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!

pinch tips: How to Use a Meat Thermometer




10 Min


35 Min


1 box
prepared stuffing mix
1-2 lb
cube steak
1 can(s)
sweet corn drained
1-2 dash(es)
salt and pepper
1 jar(s)
brown mushroom gravy

Directions Step-By-Step

Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
Fold both sides together, making a seam. I used toothpicks to hold the meat together.
Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy