Stuffed Cabbage Rolls

star pooley

By
@starryrose

I grew up with my mother making these. They can also be done in a crock pot.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

1/3 c
uncooked white rice
2/3 c
water
8
cabbage leaves
1 lb
lean ground beef
1/4 c
chopped onion
1
egg, slightly beaten
1 tsp
salt
1/4 tsp
ground black pepper
1 can(s)
(10.75 ounce) condensed tomato soup
8 slice
bacon

Directions Step-By-Step

1
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
3
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
4
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
5
Note: 2 ways to cook

1.) In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

2.) Place rolls side-by-side in a baking dish. Pour remaining tomato soup over rolls. Bake in 350 degree oven for 1 hour.
6
Optional: Wrap each roll with a strip of bacon or place bacon strips over the rolls, when placed in baking dish, topping with remaining tomato soup.

About this Recipe

Course/Dish: Beef