Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls

Nancy Campbell

By
@FamilyCookingFun

My husband's aunt shared this recipe several years ago. Makes a bunch. Can reduce quantities


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Rating:

Ingredients

3 lb
lean ground beef
3/4 tsp
pepper
2
eggs
4 lb
green cabbage leaves (2 - 2 lb heads)
3 c
chopped onions
2 tsp
salt
1/2 c
ketchup
1/2 c
crushed crackers
2 bottle
chili sauce (12 ounce)
1 jar(s)
grape jelly
1/4 c
water

Directions Step-By-Step

1
Soften leaves by steaming in boiling salted water.
2
Chop onions and layer in bottom of greased pan
3
Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
4
Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
5
Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
6
Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.

About this Recipe

Course/Dish: Beef