stuffed cabbage rolls

Name: Stuffed Cabbage Rolls
Ingredients: 3 pound(s) lean ground beef; 3/4 teaspoon(s) pepper; 2 - eggs; 4 pound(s) green cabbage leaves (2 - 2 lb heads); 3 cup(s) chopped onions; 2 teaspoon(s) salt; 1/2 cup(s) ketchup; 1/2 cup(s) crushed crackers; 2 bottle(s) chili sauce (12 ounce); 1 jar(s) grape jelly; 1/4 cup(s) water

(2 ratings)

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Recipe by

Nancy Campbell

@FamilyCookingFun

Talladega, AL

My husband's aunt shared this recipe several years ago. Makes a bunch. Can reduce quantities

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(2 ratings)

Ingredients For stuffed cabbage rolls

3 lb

lean ground beef
3/4 tsp

pepper
2

eggs
4 lb

green cabbage leaves (2 - 2 lb heads)
3 c

chopped onions
2 tsp

salt
1/2 c

ketchup
1/2 c

crushed crackers
2 bottle

chili sauce (12 ounce)
1 jar

grape jelly
1/4 c

water

How To Make stuffed cabbage rolls

1
Soften leaves by steaming in boiling salted water.

2
Chop onions and layer in bottom of greased pan
3
Combine beef, pepper, eggs, salt, ketchup and crackers. Shape into rolls
4
Wrap meat rolls with cabbage leaves. Place rolled cabbage on top of onions.
5
Mix together chili sauce, grape jelly and water as a sauce. Pour 1/2 of sauce over rolls.
6
Cover cabbage rolls tightly and bake 2 hrs at 300. Uncover, pour remaining sauce over and let bake 40 min.
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stuffed cabbage rolls

Ingredients For stuffed cabbage rolls

How To Make stuffed cabbage rolls

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