Stuffed Cabbage In Creamy Horseradish Sauce Recipe

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Stuffed Cabbage in Creamy Horseradish Sauce

Bonnie Beck

By
@sailboat

I do not like stuffed cabbage in a Tomato sauce.

I found this on the net several years ago and this is the way I like Stuffed cabbage.

lynnescountrykitchen.net/...age.html

I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls to the horseradish sauce to finish.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
medium head of cabbage
1
large egg, beaten
1 lb
ground sirloin
3 Tbsp
steak sauce or worcestershire sauce or a tad of cooking vermouth
2 Tbsp
horseradish
2 Tbsp
finely chopped onions (i like the green onions)
salt and pepper to taste
2 Tbsp
bread crumbs or cooked rice

CREAMY HORSERADISH SAUCE

1/4 c
butter
1/4 c
flour, seasoned
salt and pepper to taste
2 1/4 c
half/half
3 Tbsp
horseradish (you can add less, but i like horseradish)
1 Tbsp
steak sauce or worcestershire sauce or a tad of cooking vermouth
pinch of sugar

Directions Step-By-Step

1
Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top.

Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves.

Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top.

Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.
2
For the Sauce:

In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
3
Cut in wedges and serve with Creamy Horseradish Sauce.

About this Recipe

Course/Dish: Beef, Other Main Dishes