Stuffed Biscuit Cups

Sandy Griffith

By
@MomNana

This is my sister, Ginger's recipe. We all love it when she makes these. They are really good!

Please Note:
Here is another recipe you can play around with....fill it with things you like.

Please note Ginger's personal message at the end of the directions.....:)

*Google pic*


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Comments:

Serves:

10

Ingredients

hamburger helper (follow directions on box)
1 can butter-me-not-biscuits)
shredded cheese

Directions Step-By-Step

1
Make hamburger helper (your choice) according to directions on box. Set aside.
2
Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
3
Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
4
Fill with Hamburger mixture.
5
Top with shredded cheese.
6
Put back in oven and bake till cheese melts.
7
Note from Ginger:
In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!

About this Recipe

Course/Dish: Beef