Stuffed Bell Peppers Superior

Teena Mathis

By
@RIOGRANDECOOK

If you like Souperior Meat Loaf you will like these!! I like to put a Mexican cheese on top as we like things hot. My guys eat two a piece, fair warning.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These stuffed peppers are moist, juicy and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing.

Ingredients

1
beefy onion soup mix (envelope)
2 lb
lean ground chuck
3/4 c
bread crumbs,gluten free
2
eggs
1 can(s)
tomato sauce small can, 8 oz.
3/4 c
water
4
whole bell peppers, green and yellow
salt, pepper, Lawry's seaoning

Directions Step-By-Step

1
Mix beef and rest of ingredients (except peppers and Lawry's) in large bowl. Preheat oven to 350 degrees.
2
Slightly blanche bell peppers after slicing in half lengthwise. Fill in mounds with beef mix. Sprinkle with Lawry's lightly. Place in a 13x9x2 pan.
3
Bake 30 min covered with foil. Then an additional 30 min uncovered. Sprinkle with shredded cheese. Let sit 10 min before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Healthy