stuffed bell peppers
(1 rating)
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Hamburger Helper is the way to go, wait until bell peppers are in season, or go to your local farmers market. such a tasty meal, and people would think you spent at least an hour making this!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For stuffed bell peppers
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6 lgpeppers-green, red, yellow
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1 lbground beef
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1 boxhamburger helper cheesy enchillada flavor
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2 cshredded mexican cheese blend
How To Make stuffed bell peppers
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1Bring a big pot of water to a boil. Meanwhile, cut the tops off the peppers and remove the seeds.
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2Follow directions on the hamburger helper box. Once water boils grab your tongs and dunk peppers in the water for 3-5 mins. Remove peppers from water and place upside down on a paper towel until meat and rice mixture is done.
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3After rice is done, add 1 cup of the shredded cheese and incorporate into rice mixture and scoop into the peppers and sprinkle the tops with remaining cheese. Thats it!! Fresh, Delicious, and did I mention fresh?? You'll see...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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