Stuffed Bell Peppers Recipe

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Stuffed Bell Peppers

Christina Schultz

By
@christinap

Hamburger Helper is the way to go, wait until bell peppers are in season, or go to your local farmers market. such a tasty meal, and people would think you spent at least an hour making this!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min

Ingredients

6 large
peppers-green, red, yellow
1 lb
ground beef
1 box
hamburger helper cheesy enchillada flavor
2 c
shredded mexican cheese blend

Step-By-Step

1Bring a big pot of water to a boil. Meanwhile, cut the tops off the peppers and remove the seeds.

2Follow directions on the hamburger helper box. Once water boils grab your tongs and dunk peppers in the water for 3-5 mins. Remove peppers from water and place upside down on a paper towel until meat and rice mixture is done.

3After rice is done, add 1 cup of the shredded cheese and incorporate into rice mixture and scoop into the peppers and sprinkle the tops with remaining cheese. Thats it!! Fresh, Delicious, and did I mention fresh?? You'll see...

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy