Stuffed Bell Peppers
Featured Pinch Tips Video
- 6 large
- peppers-green, red, yellow
- 1 lb
- ground beef
- 1 box
- hamburger helper cheesy enchillada flavor
- 2 c
- shredded mexican cheese blend
1Bring a big pot of water to a boil. Meanwhile, cut the tops off the peppers and remove the seeds.
2Follow directions on the hamburger helper box. Once water boils grab your tongs and dunk peppers in the water for 3-5 mins. Remove peppers from water and place upside down on a paper towel until meat and rice mixture is done.
3After rice is done, add 1 cup of the shredded cheese and incorporate into rice mixture and scoop into the peppers and sprinkle the tops with remaining cheese. Thats it!! Fresh, Delicious, and did I mention fresh?? You'll see...