STUFFED BELL PEPPERS

FANNIE MCCOY

By
@ZAYDEN2

WHEN WE DIDN,T HAVE MEAT LOAF, WE HAD STUFFED PEPPERS.I DIDN'T KNOW WHICH ONE I LOVED BEST....


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

6 large
green bell peppers
1 lb
ground chuck
1 large
onion, chopped
1/2 c
chopped,celery
1 clove
garlic , minced
1 can(s)
8 oz. tomato paste
1 large
tomato ,peeled,seeded and chopped
3 c
soft bread crumbs, toasted ( 4 slices bread)
1/2 tsp
salt
1/4 tsp
ground black pepper

Step-By-Step

1WASH PEPPERS AND CUT IN HALF LENGTHWISE. REMOVE SEEDS AND MEMBRANES. COOK THE PEPPER HALVES UNCOVERED IN BOILING WATER FOR 5 MIN. INVERT TO DRAIN.SPRINKLE THE INSIDES OF PEPPERS LIGHTLY WITH SALT.
2IN A LARGE SAUCEPAN COOK GROUND CHUCK WITH ONION,CELERY,AND GARLIC UNTILL MEAT IS BROWN AND ONION IS TENDER. DRAIN OFF FAT
3STIR BREAD CRUMBS, TOMATO ,TOMATO PASTE,SALT AND PEPPER INTO MEAT MIXTURE, STUFF PEPPERS WITH MEAT MIXTURE
4PLACE STUFFED PEPPERS IN A BAKING DISH . BAKE UNCOVERED IN A 350* OVEN FOR 30 TO 35 MIN. OR UNTIL HOT : TO TOAST BREAD CRUMBS, SPREAD CRUMBS EVENLY IN A SHALLOW BAKING PAN' BAKE AT 350* ABOUT 10 MIN. OR UNTIL GOLDEN BROWN.
5NOTE : RICE AND CHEESE CAN ALSO BE ADDED TO THIS DISH ALSO YOU CAN TOP WITH TOMATO SAUCE ABOUT 10.MIN BEFORE TAKING OUT OF THE OVEN.

About this Recipe

Course/Dish: Beef, Vegetables
Other Tag: Quick & Easy