Stuffed Bell Pepper Soup

Jennifer Skelton

By
@skeltojg

Tastes like a stuffed bell pepper - easy, tasty and filling!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
lean ground beef
1 c
green bell pepper, diced
1 c
red bell pepper, diced
1 1/2 c
onion, diced
3 clove
garlic, minced
2 can(s)
14.5 oz petite diced tomatoes with jalapeƱo
1 can(s)
15 oz tomato sauce
2 c
chicken broth
1 tsp
marjoram, dried
salt and pepper, to taste
3 c
cooked rice

Directions Step-By-Step

1
In a large skillet, brown ground meat over medium heat. Drain fat. Add diced peppers, onions, and garlic. Cook about 5-10 minutes over medium-low heat.
2
Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes, tomato sauce, chicken broth, marjoram, salt and pepper. Cover and simmer on low heat for 30 minutes.
3
While soup is simmering, cook rice. Just before serving, add rice to soup and mix thoroughly.

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Healthy
Hashtags: #rice, #PEPPERS