Stuffed Beef Tenderloin Recipe

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Stuffed Beef Tenderloin

Joyce Lowery

By
@jlowery55

I came up with this recipe after eating something similar at a meal we had at work. It became one of Seth's favorite meals.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
4 Hr
Method:
Bake

Ingredients

1
whole beef tenderloin
4 oz
cream cheese, softened
1 tsp
onion powder
1 tsp
lawry's seasoning salt
2 Tbsp
jalapeno peppers, chopped
2 Tbsp
tony chachere;s seasoning
1 Tbsp
louisiana hot sauce
1 tsp
minced garlic
4 oz
yellow mustard
1/2 tsp
black pepper
1 tsp
salt
1/2 c
margarine, softened
1 lb
bacon
2 tsp
dehydrated onion flakes
3 Tbsp
green onions, chopped
1 Tbsp
worcestershire sauce
1 Tbsp
jalapeno pepper juice

Step-By-Step

1Split the tenderloin down the middle, but not all the way through.

2Combine the cream cheese with the seasonings, vegetables, and jalapeno pepper juice.

3Sprinkle the inside of the tenderloin with Tony's seasoning; then stuff with cream cheese mixture.

4Rub outside of tenderloin with the yellow mustard. Wrap in bacon slices. Secure with toothpicks. Bake at 250 degrees for 4 hours or until done.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern