stromboli
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this is great out of the oven or nice to freeze and get out when you need it. You can make your own variations to this recipe. I have made it with turkey vs ham with swiss vs cheddar. Pepperoni vs Salami, American vs Cheddar. I have even made cabbage and hamburger with 1 cheese and made Beirocks like this. VERY GOOD.
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yield
4 -6
prep time
2 Hr
cook time
15 Min
method
Bake
Ingredients For stromboli
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1loaf of frozen bread
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1 lbhamburger
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6 ozshredded mozzarella cheese
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6 ozshredded cheddar cheese
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1 pkg6 oz slivered ham
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1 pkg6 oz thin sliced salami
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2 Tbspmelted butter
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1 Tbspprepared mustard
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1 cflour, for rolling out bread dough
How To Make stromboli
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1Let dough rise according to package.
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2Fry, season and drain hamburger.
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3Flour a rolling area, and flour coat a rolling pin, roll dough out into an oblong (rectangular)shape. Spread lightly with butter, followed by mustard.
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4Layer the following in center 1/3 of dough lengthwise, leaving about 2" of empty space on each end. Hamburger, cheese, ham, cheese, and salami.
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5Fold uncovered 2' ends in first, then bring left and right 1/3 into center and pinch closed to seal. Take a large spatula and lift onto cookie sheet. Careful not to tear the dough.
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6Bake at 350 Degree for 15 minutes or until golden brown. To serve more than 4 people, Double recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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