Stovetop Chuck Roast

Teressa Drenth

By
@tdrenth

"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

3-4 lb
beef chuck roast
butter for frying
14 1/2 oz
can petite diced tomatoes
1 medium
onion, diced
2 clove
garlic, minced
2 stalk(s)
celery, diced
1 c
red wine, dry, full bodied
1 pkg
brown gravy mix
2 Tbsp
steak seasoning

Directions Step-By-Step

1
In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side.
2
Combine remaining ingredients and pour over roast and place on stove top. Cover and simmer for 3-4 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #slow, #roast, #Beef Roast