stovetop hamburger stroganoff
(1 rating)
My mom used to make a box version and I couldn't find the box noodles she used, so I made up my own!
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(1 rating)
yield
6 -8
prep time
35 Min
method
Stove Top
Ingredients For stovetop hamburger stroganoff
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1-1.5 lbground beef
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1 mdonion, diced
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1green bell pepper, diced
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8 ozmushrooms, fresh
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1-1.5 csour cream
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1 bagmedium egg noodles
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1 Tbspgarlic salt
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1 Tbspseasoning salt
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2 Tbspsmoked paprika
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4 ozcream cheese
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black pepper, to taste
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3 Tbspbutter, cold
How To Make stovetop hamburger stroganoff
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1Set a large pot on to make noodles according to package directions.Brown ground meat in large skillet with diced peppers & onions, adding salt & pepper to taste.Toss in sliced fresh mushrooms just before meat is done.Turn on low. Stir occasionally.Cover. -
2In a small saucepan, melt butter, with all dry spices on medium heat. Add cream cheese & sour cream. Stir frequently. Turn to low as soon as mixture melts almost smooth.
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3Drain noodles & rinse immediately with cold water to stop cooking. This also keeps the sauce from soaking into the noodles, coating them instead.
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4Drain beef mixture( mostly), by this time noodles should be fully drained. Add beef mix & noodles. Stir in sour cream mixture Allow to rest approx. 5 minutes before serving. Nice mixed salad with it is great!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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