Stove top stroganofff

LESLIE TRYTHALL

By
@LTPT1986

My mom used to make a box version and I couldn't find the box noodles she used, so I made up my own!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 -8
Prep:
35 Min
Method:
Stove Top

Ingredients

1-1.5 lb
ground beef
1 oz
onion
1
green bell pepper
8 oz
mushrooms, fresh
1-1.5 c
sour cream
1 bag(s)
medium egg noodles
1 Tbsp
garlic salt
1 Tbsp
seasoning salt
2 Tbsp
smoked paprika
4 oz
cream cheese
black pepper, to taste
3 Tbsp
butter, cold

Step-By-Step

1Set a large pot on to make noodles according to package directions.Brown ground meat in large skillet with diced peppers & onions, adding salt & pepper to taste.Toss in sliced fresh mushrooms just before meat is done.Turn on low. Stir occasionally.Cover.
2In a small saucepan, melt butter, with all dry spices on medium heat. Add cream cheese & sour cream. Stir frequently. Turn to low as soon as mixture melts almost smooth.
3Drain noodles & rinse immediately with cold water to stop cooking. This also keeps the sauce from soaking into the noodles, coating them instead.
4Drain beef mixture( mostly), by this time noodles should be fully drained. Add beef mix & noodles. Stir in sour cream mixture Allow to rest approx. 5 minutes before serving.
Nice mixed salad with it is great!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy