jalapeno pepper, thinly sliced
red bell pepper, sliced
cauliflower head with florets cut
Cut the steaks into 1/3 inch strips.
Heat oil and garlic in wok or wide frying pan until aromatic.
Add peppers, carrot, cauliflower and potato.
Saute until tender crisp (about 5 minutes).
Add the mushrooms, coriander and parsley and return the meat to the pan.
Cook 2 minutes longer or until the meat is heated through.
Wrap the tortillas in foil and warm over medium heat in a separate frying pan until warmed through.
Spoon stir fried meat and vegetables onto the tortillas, roll up and serve.