Stir Fried Beef With Asparagus And Snow Peas Recipe

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Stir Fried Beef with Asparagus and Snow Peas

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Ingredients

1 lb
sirloin steak
3 Tbsp
dry sherry
2 Tbsp
sesame oil
1 Tbsp
ginger, grated
1 Tbsp
minced garlic
1 tsp
safflower oil
2
green onions
3/4 lb
asparagus
1/2 c
red bell pepper, julienned
2 Tbsp
oyster sauce
2 Tbsp
arrowroot
1 c
snow peas, ends trimmed

Directions Step-By-Step

1
Cut steak into thin strips.
2
Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
3
Let marinate 15 minutes.
4
Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
5
Heat wok over medium-high heat and add safflower oil.
6
Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
7
Add steak and marinade to wok and stir-fry for 3 minutes.
8
In a small bowl combine oyster sauce and arrowroot.
9
Add to steak and cook for 1 minute.
10
Add vegetable mixture and cook for 1 minute, stirring constantly.
11
Toss in snow peas, cover wok and cook for 1 minute.
12
Serve immediately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy