Stir Fried Beef with Asparagus and Snow Peas
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red bell pepper, julienned
snow peas, ends trimmed
Cut steak into thin strips.
Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
Let marinate 15 minutes.
Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
Add steak and marinade to wok and stir-fry for 3 minutes.
In a small bowl combine oyster sauce and arrowroot.
Add to steak and cook for 1 minute.
Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok and cook for 1 minute.