Stir Fried Beef With Asparagus And Snow Peas Recipe

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Stir Fried Beef with Asparagus and Snow Peas

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1 lb
sirloin steak
3 Tbsp
dry sherry
2 Tbsp
sesame oil
1 Tbsp
ginger, grated
1 Tbsp
minced garlic
1 tsp
safflower oil
green onions
3/4 lb
1/2 c
red bell pepper, julienned
2 Tbsp
oyster sauce
2 Tbsp
1 c
snow peas, ends trimmed


1Cut steak into thin strips.

2Place in a large bowl with sherry, sesame oil, gingerroot and garlic.

3Let marinate 15 minutes.

4Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.

5Heat wok over medium-high heat and add safflower oil.

6Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.

7Add steak and marinade to wok and stir-fry for 3 minutes.

8In a small bowl combine oyster sauce and arrowroot.

9Add to steak and cook for 1 minute.

10Add vegetable mixture and cook for 1 minute, stirring constantly.

11Toss in snow peas, cover wok and cook for 1 minute.

12Serve immediately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy