Sticky Bones Recipe

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Sticky Bones

Lynnda Cloutier


Sticky Bones have stuck around for a long time because they're delicious. Source: unknown

pinch tips: How to Use a Meat Thermometer


1 cup vinegar
1/2 cup honey
2 tbsp. worcestershire sauce
1/2 cup catsup
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. black pepper
1 clove garlic, minced
4 lbs. beef ribs

Directions Step-By-Step

Mix vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in a pan. Cover and bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade and let stand for 1 hour. Drain off marinade, then bake ribs at 325 for 1 hour, turning and basting often with marinade.
Serves 6

About this Recipe

Course/Dish: Beef