stew with sour cream dumplings

How To Make stew with sour cream dumplings

• 1

  In a large cast iron pan or dutch oven (or other oven-stove proof pan), cook and stir beef and onion in oil until browned.
• 2

  Stir in hot water, salt and pepper, tomatoes, paste, and cleaned sliced mushrooms.
• 3

  Do not clean mushrooms in water, use a mushroom brush or damp paper towel.
• 4

  Heat to boiling, stirring occasionaly and cook for about 1 1/2 hours until beef is tender.
• 5

  Add carrots and celery and cook another 30 minutes.
• 6

  Mix water and flour and blend well.
• 7

  Whisk into meat mixture stirring constantly until thickened.
• 8

  Reduce heat and make dumplings.
• 9

  For dumplings, mix all ingredients until a soft dough forms.
• 10

  Beat vigorously 20 strokes.
• 11

  Drop dough by spoonfuls onto hot meat mixture and bake in preheated 450 degree oven for 10 minutes or until dumplings are browned on top.
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