Steve's Pot Roast Recipe

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Steve's Pot Roast

Louise Herrod

By
@gypsyweezy

My brother, Steve, gave me this recipe. The best pot roast I ever ate!


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Comments:

Prep:

20 Min

Cook:

4 Hr

Ingredients

3 lb
chuck roast
1 large
onion
3 stick
celery stalks
5
carrots, sliced
3 clove
garlic
1 c
dry red wine
2 can(s)
chicken broth, low salt
1 can(s)
beef broth, reduced sodium
1 pinch
kosher salt
1 pinch
black pepper
1
bay leaf
1 pinch
thyme, dried

Directions Step-By-Step

1
Season roast well with salt and pepper. Brown all sides. Remove from pot.
2
Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
3
Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast