Steve's Pot Roast Recipe

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Steve's Pot Roast

Louise Herrod

By
@gypsyweezy

My brother, Steve, gave me this recipe. The best pot roast I ever ate!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
4 Hr

Ingredients

3 lb
chuck roast
1 large
onion
3 stick
celery stalks
5
carrots, sliced
3 clove
garlic
1 c
dry red wine
2 can(s)
chicken broth, low salt
1 can(s)
beef broth, reduced sodium
1 pinch
kosher salt
1 pinch
black pepper
1
bay leaf
1 pinch
thyme, dried

Step-By-Step

1Season roast well with salt and pepper. Brown all sides. Remove from pot.

2Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.

3Add chicken and beef broths (and water if needed) to cover.
Cook 2 to 4 hours, or until tender.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast