steve's pot roast

Name: Steve's Pot Roast
Prep time: 20 min
Cook time: 4 h
Ingredients: 3 pound(s) chuck roast; 1 large onion; 3 stick(s) celery stalks; 5 - carrots, sliced; 3 clove(s) garlic; 1 cup(s) dry red wine; 2 can(s) chicken broth, low salt; 1 can(s) beef broth, reduced sodium; 1 pinch(es) kosher salt; 1 pinch(es) black pepper; 1 - bay leaf; 1 pinch(es) thyme, dried

(1 rating)

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Recipe by

Louise Herrod

@gypsyweezy

Birmingham, AL

My brother, Steve, gave me this recipe. The best pot roast I ever ate!

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(1 rating)

prep time 20 Min

cook time 4 Hr

Ingredients For steve's pot roast

3 lb

chuck roast
1 lg

onion
3 stick

celery stalks
5

carrots, sliced
3 clove

garlic
1 c

dry red wine
2 can

chicken broth, low salt
1 can

beef broth, reduced sodium
1 pinch

kosher salt
1 pinch

black pepper
1

bay leaf
1 pinch

thyme, dried

How To Make steve's pot roast

1
Season roast well with salt and pepper. Brown all sides. Remove from pot.

2
Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and herbs. Scrape bottom and add roast back to pot.
3
Add chicken and beef broths (and water if needed) to cover. Cook 2 to 4 hours, or until tender.
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steve's pot roast

Ingredients For steve's pot roast

How To Make steve's pot roast

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