Stephen's Steak Diane Recipe

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Stephen's Steak Diane

Melanie Betts

By
@meltedmel



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Ingredients

4 c
beef tenderloin steak (4-6 ounces)
2 Tbsp
flour
1/2 tsp
salt
tsp
pepper
4 Tbsp
butter
1.5 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
2 c
mushrooms, sliced
2 Tbsp
onions, minced
1/4 c
brandy
1/2 c
beef bouillon

Directions Step-By-Step

1
Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
2
Dredge in flour mixed with salt and pepper.
3
In large skillet melt 1 tablespoon butter.
4
Add steaks; brown about 1 minute on each side; remove steaks to a platter.
5
Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
6
In same skillet melt remaining butter.
7
Add mushrooms and shallots; saute for 2 minutes.
8
Add brandy and flame.
9
Stir in boullion and remaining worcestershire sauce.
10
Cook and stir until hot.
11
Return steaks to skillet and reheat for 2 minutes.
12
Sprinkle with parsley if desired.
13
If wanted, substitute cubed or individual portions of round steaks, pounded.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy