Stephen's Steak Diane Recipe

No Photo

Have you made this?

 Share your own photo!

Stephen's Steak Diane

Melanie Betts

By
@meltedmel



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
beef tenderloin steak (4-6 ounces)
2 Tbsp
flour
1/2 tsp
salt
tsp
pepper
4 Tbsp
butter
1.5 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
2 c
mushrooms, sliced
2 Tbsp
onions, minced
1/4 c
brandy
1/2 c
beef bouillon

Step-By-Step

1Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.

2Dredge in flour mixed with salt and pepper.

3In large skillet melt 1 tablespoon butter.

4Add steaks; brown about 1 minute on each side; remove steaks to a platter.

5Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.

6In same skillet melt remaining butter.

7Add mushrooms and shallots; saute for 2 minutes.

8Add brandy and flame.

9Stir in boullion and remaining worcestershire sauce.

10Cook and stir until hot.

11Return steaks to skillet and reheat for 2 minutes.

12Sprinkle with parsley if desired.

13If wanted, substitute cubed or individual portions of round steaks, pounded.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy