steamed cheeseburgers

Name: Steamed Cheeseburgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound(s) 85% lean ground beef; 2 teaspoon(s) soy sauce, low sodium; 1 teaspoon(s) onion powder; 1 teaspoon(s) tomato paste; 3/4 teaspoon(s) salt & pepper; 4 cup(s) water; 8 ounce(s) cheddar cheese, shredded; 4 - hamburger buns

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! Better than going out to the grill in the middle of winter or when raining.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For steamed cheeseburgers

1 1/2 lb

85% lean ground beef
2 tsp

soy sauce, low sodium
1 tsp

onion powder
1 tsp

tomato paste
3/4 tsp

salt & pepper
4 c

water
8 oz

cheddar cheese, shredded
4

hamburger buns

How To Make steamed cheeseburgers

1
In a large bowl, combine beef, soy sauce, onion powder, tomato paste, salt & pepper; mix to combine. Divide beef into 4 balls. Flatten into patties 3/4" thick & about 4" wide. Press divot into each patty. Bring water to a boil in covered dutch oven over medium high heat (water should not touch steamer basket).

2
Place patties into steamer basket. Set basket inside dutch oven, cover & cook 8 minutes. Remove dutch oven from heat & divide cheese over patties. Cover & let sit about 2 minutes or until cheese melts. Place bun tops on top of cheese & bottom buns, cut side up, on top of top buns. Cover & let soften, about 30 seconds. Transfer bottom buns to platter & add condiments & top with burgers & top buns. Enjoy!
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