steakhouse roast beef

Name: Steakhouse Roast Beef
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoon(s) chili sauce; 1 tablespoon(s) steak seasoning (i use mccormick perfect pinch steak seasoning); 1 teaspoon(s) oregano, dried; 1 teaspoon(s) worcestershire sauce, low sodium; 1/2 teaspoon(s) orange zest; 1/4 teaspoon(s) tabasco sauce; 3 pound(s) beef eye round roast

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For steakhouse roast beef

2 Tbsp

chili sauce
1 Tbsp

steak seasoning (i use mccormick perfect pinch steak seasoning)
1 tsp

oregano, dried
1 tsp

worcestershire sauce, low sodium
1/2 tsp

orange zest
1/4 tsp

tabasco sauce
3 lb

beef eye round roast

How To Make steakhouse roast beef

1
Preheat oven 425 degrees F. Line roasting pan with foil. In bowl, add chili sauce, steak seasoning, oregano, worcestershire, zest & tabasco; mix until combined.

2
Pat roast dry with paper towels; place in roasting pan. Spread sauce mixture over all sides of roast. Roast 25 minutes. Reduce heat to 375 degrees F. Roast 35 minutes, for medium rare. Let rest 10 minutes before slicing into thin slices.
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