Steakhouse Beef and pepper stir fry

David Henson

By
@Davethechef

This is good hearty meal.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
boneless sirloin steak
3 Tbsp
cornstarch
1 can(s)
14oz. swanson beef broth with onion
1 Tbsp
soy sauce
1/4 tsp
garlic powder
2 c
fresh or frozen green or red pepper strips
1 small
onion
1 qt
container of beef broth
3 c
rice simmered in broth

Step-By-Step

1Simmer the rice in regular beef broth.
2Slice the steak in very thin strips.
3Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
4Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
5Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy