Steakhouse Beef and pepper stir fry

David Henson

By
@Davethechef

This is good hearty meal.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
boneless sirloin steak
3 Tbsp
cornstarch
1 can(s)
14oz. swanson beef broth with onion
1 Tbsp
soy sauce
1/4 tsp
garlic powder
2 c
fresh or frozen green or red pepper strips
1 small
onion
1 qt
container of beef broth
3 c
rice simmered in broth

Directions Step-By-Step

1
Simmer the rice in regular beef broth.
2
Slice the steak in very thin strips.
3
Mix the cornstarch, can of onion beef broth, soy sauce and garlic powder
4
Stir fry steak and peppersand onion with a little oil in a skillet until browned and no longer pink of desiered doneness.
5
Stir in cornstarch mixture. cook, stirring until mixture boils and thickens. Serve over broth simmered rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy