Thai Peanut Sauce Steaks Recipe

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Thai Peanut Sauce Steaks

Diane Whitbeck

By
@IRPELLC

I adopted this recipe because I thought it sounded interesting. I took out some ingredients and added others, adjusting to suit my tastes through trial-and-error. The result is a savory Thai-inspired steak dinner that is company-worthy.


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Rating:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/3 c
peanut butter, creamy
2 tsp
garlic, minced
1/4 c
beef broth
2 Tbsp
soy sauce
1 Tbsp
fresh lime juice
1 tsp
jalapeno pepper, diced
2 tsp
fresh ginger root, grated
1/2 tsp
sugar (i used splenda)
1/8 tsp
cayenne pepper
1/2 c
sour cream or plain yogurt
1 lb
top round steak, sliced in 1/4
1 c
cooked rice
1
green onion, thinly sliced

Directions Step-By-Step

1
In blender container, process peanut butter, garlic, broth, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne pepper until smooth. Place in medium skillet and stir in sour cream or yogurt. Heat this sauce over low heat. Do not boil.
2
While sauce is heating, brown steak strips to desired state of doneness. Add steak strips to sauce mixture, heating through.
3
Serve over rice, garnishing with sliced green onions. Enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Thai