I adopted this recipe because I thought it sounded interesting. I took out some ingredients and added others, adjusting to suit my tastes through trial-and-error. The result is a savory Thai-inspired steak dinner that is company-worthy.
In blender container, process peanut butter, garlic, broth, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne pepper until smooth. Place in medium skillet and stir in sour cream or yogurt. Heat this sauce over low heat. Do not boil.
While sauce is heating, brown steak strips to desired state of doneness. Add steak strips to sauce mixture, heating through.
Serve over rice, garnishing with sliced green onions. Enjoy!