thai peanut sauce steaks
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I adopted this recipe because I thought it sounded interesting. I took out some ingredients and added others, adjusting to suit my tastes through trial-and-error. The result is a savory Thai-inspired steak dinner that is company-worthy.
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yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For thai peanut sauce steaks
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1/3 cpeanut butter, creamy
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2 tspgarlic, minced
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1/4 cbeef broth
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2 Tbspsoy sauce
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1 Tbspfresh lime juice
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1 tspjalapeno pepper, diced
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2 tspfresh ginger root, grated
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1/2 tspsugar (i used splenda)
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1/8 tspcayenne pepper
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1/2 csour cream or plain yogurt
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1 lbtop round steak, sliced in 1/4
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1 ccooked rice
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1green onion, thinly sliced
How To Make thai peanut sauce steaks
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1In blender container, process peanut butter, garlic, broth, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne pepper until smooth. Place in medium skillet and stir in sour cream or yogurt. Heat this sauce over low heat. Do not boil.
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2While sauce is heating, brown steak strips to desired state of doneness. Add steak strips to sauce mixture, heating through.
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3Serve over rice, garnishing with sliced green onions. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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