Steak with Blue Cheese Dressing

Jennifer Tennyson

By
@jtennyson



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

8 oz
blue cheese, crumbled
1
garlic clove, finely chopped
2 Tbsp
dry white wine
1 dash(es)
ground red pepper
2 Tbsp
butter
4 small
new york strip, 1 inch thick
1 dash(es)
freshly ground black pepper
1/4 c
water
1
parsley for garnish

Directions Step-By-Step

1
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
2
Keep warm.
3
Heat butter in 12-inch skillet until hot.
4
Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
5
Sprinkle with pepper.
6
Remove from skillet and keep warm.
7
Add water to skillet.
8
Heat to boiling, stirring constantly to loosen browned bits.
9
Boil 2 minutes.
10
Stir pan juices into cheese mixture.
11
Pour over steaks.
12
Sprinkle with parsley.

About this Recipe

Other Tag: Quick & Easy