Steak with Blue Cheese Dressing

Jennifer Tennyson

By
@jtennyson



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Rating:
★★★★★ 1 vote

Ingredients

8 oz
blue cheese, crumbled
1
garlic clove, finely chopped
2 Tbsp
dry white wine
1 dash(es)
ground red pepper
2 Tbsp
butter
4 small
new york strip, 1 inch thick
1 dash(es)
freshly ground black pepper
1/4 c
water
1
parsley for garnish

Step-By-Step

1Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.

2Keep warm.

3Heat butter in 12-inch skillet until hot.

4Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.

5Sprinkle with pepper.

6Remove from skillet and keep warm.

7Add water to skillet.

8Heat to boiling, stirring constantly to loosen browned bits.

9Boil 2 minutes.

10Stir pan juices into cheese mixture.

11Pour over steaks.

12Sprinkle with parsley.

About this Recipe

Other Tag: Quick & Easy