Steak Stuffed Peppers Recipe

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Steak Stuffed Peppers

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Serves:

6

Ingredients

6 medium
green peppers
1/3 c
chopped onions
1 lb
can stewed tomatoes
2 Tbsp
worcestershire sauce
1 c
sharp american cheese grated
1 lb
ground steak
1 Tbsp
fat
3/4 c
packaged precooked rice
salt and pepper to taste

Directions Step-By-Step

1
Cut off tops of green peppers; remove seeds and membrane.
2
Precook green-peppers in boiling salted water about 5 minutes then drain.
3
Sprinkle inside with salt.
4
Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
5
Cover and simmer until rice is almost tender, about 5 minutes.
6
Add cheese.
7
Stuff peppers; stand upright in 10 x 6 inch baking dish.
8
Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
9
Sprinkle tops with additional shredded cheese.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy