Real Recipes From Real Home Cooks ®

steak stuffed peppers

yield 6 serving(s)

Ingredients For steak stuffed peppers

  • 6 md
    green peppers
  • 1/3 c
    chopped onions
  • 1 lb
    can stewed tomatoes
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    sharp american cheese grated
  • 1 lb
    ground steak
  • 1 Tbsp
    fat
  • 3/4 c
    packaged precooked rice
  • salt and pepper to taste

How To Make steak stuffed peppers

  • 1
    Cut off tops of green peppers; remove seeds and membrane.
  • 2
    Precook green-peppers in boiling salted water about 5 minutes then drain.
  • 3
    Sprinkle inside with salt.
  • 4
    Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
  • 5
    Cover and simmer until rice is almost tender, about 5 minutes.
  • 6
    Add cheese.
  • 7
    Stuff peppers; stand upright in 10 x 6 inch baking dish.
  • 8
    Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
  • 9
    Sprinkle tops with additional shredded cheese.

Categories & Tags for Steak Stuffed Peppers:

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