steak stuffed peppers
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yield
6 serving(s)
Ingredients For steak stuffed peppers
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6 mdgreen peppers
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1/3 cchopped onions
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1 lbcan stewed tomatoes
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2 Tbspworcestershire sauce
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1 csharp american cheese grated
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1 lbground steak
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1 Tbspfat
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3/4 cpackaged precooked rice
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salt and pepper to taste
How To Make steak stuffed peppers
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1Cut off tops of green peppers; remove seeds and membrane.
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2Precook green-peppers in boiling salted water about 5 minutes then drain.
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3Sprinkle inside with salt.
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4Brown meat and onion in hot fat; add tomatoes, rice, worcestershire, salt and pepper to taste.
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5Cover and simmer until rice is almost tender, about 5 minutes.
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6Add cheese.
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7Stuff peppers; stand upright in 10 x 6 inch baking dish.
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8Bake uncovered in moderate oven 350 degree 25 minutes or until hot.
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9Sprinkle tops with additional shredded cheese.
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